Event CountDown
  • Event Date 2016/04/13  -  18:30 to 21:00
  • Event Venue Coworkinc
    WIMO Building 3rd floor Jalan Kemang I No. 7 - Kemang
  • Contact +62 812 1098 1048
  • email contact@lingkaran.co


Tyas Arumsari &

Chef Budi Lee

Culinary Book Writer & Chef – Restaurant Consultant

Culinary business is a very sexy field in the industry. Even for those who have not been in the industry yet, culinary is a sweet field for them to jump and invest in it. But it turns out that it doesn’t as easy as it looks like. It needs more than capital to successfully run it, it needs passion, it needs accuracy that most of the player never thought of. And it is when the bitter comes. Through discussion, Tyas and Chef Budi will share their years of experience working in culinary industry, along with its sweet and bitter insights.

This Forum Group Discussion is suitable for restaurant owners in early stage and those who wants to have your career in culinary industry. At the end of this session, you’ll understand of what should be prepared in running a business in culinary industry.

You will learn:

– Insight in working in culinary industry

– How to calculate food cost

Ticket Price: IDR 150,000

(including certificate and light meals)

Share now